Peaches

peach

White meat varieties are typically very sweet, while yellow meat varieties have an acid base, which is savored along with sweetness. The skin of both varieties has reddish tones.
Variety: Various
GlobalGAP certification
Origin Spain
Availability: May 15 – August 30

Melocotones

Las variedades de carne blanca son típicamente muy dulces, mientras que las de carne amarilla poseen un fondo ácido, que se paladea junto al dulzor. La piel de ambas variedades tiene tonos rojizos.
Variedad: Varias
Certificación GlobalGAP
Origen España
Disponibilidad: 15 Mayo – 30 Agosto

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